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Appetizers: Corn Tortilla Crisp with Roasted Chorizo Salsa & Crumbled Cojita, Sweet Potato Manchego Quesadilla & Citrus Poached Prawn Tortilla Canape with Rancho Sauce

Entree: Ancho Glazed Chicken Breast with Creamed Hominy, Cilantro Lime Butter & Sweet Corn Pico de Gallo

Dessert: Coconut Lemon Cake or Chocolate Raspberry Decadence

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